After Correcting my old Brewpi PID values this went as anticipated.
Since I was using home grown Northern Brewer hops from 2018, I reconfigured my boil kettle to have the old flat plate filter.

Everything went well and the OG came in at 1.054-55.

I’d decided to use the collected yeast/trub from the BlackIPA after it was cold crashed. This was under pressure in the fermzilla, so was just squirted out using a ball lock beer connector and tube straight into the FV. Fermentation started very quickly and fas finished by the end of day 3 ! The FG came in at 1.016 making it 5.2%.