Well I think I need to try doing this one again.. The first attempt at a low ABV has flopped dramatically …. OG1.038 FG 1.006 =4.2%ABV not the 2.8%ABV I was aiming for..Next time I’ll do the mash higher,I’ll up the temp to 72˚c .

My initial tasting …Quite Thin and not very Blackcurrant…